When: Thursday, February 22, 2018, starting at 6:00 p.m.
Where: Abaco Beach Resort Marquee Tent
Appetizers 6:00 - 7:00 p.m.
Complimentary glass of Champagne
Seared Ahi Tuna on Wonton Skins with Wasabi Cream
Strawberries stuffed with Boursin Cheese with Balsamic Reduction
Dinner starting at 7:15 p.m.
Butternut Squash with Lemon Grass and Lime Creme Fraiche
Baby Greens with Caramelized Pears, Crumbled Feta Cheese, Walnuts and Champagne Dressing
Bahamian Spiney Lobster Tail En Croute with side of Mustard Sauce
and Filet Mignon with drizzle of Madeira Sauce
Spinach and Mixed Mushroom Manicotti with a side of creamy garlic cheese and tomato sauce
Entrees served with Duchesse Potatoes and Fresh Spaghetti Vegetables
In addition, wine will be placed on each table for your enjoyment.
Rum Ball Cake with Vanilla Ice Cream
Members or guests with food allergies please contact Diane Cummings, MV Duetto, Dock 4, Boat Harbour Marina or at firstname.lastname@example.org.
Lobster Tail En Croute/Filet Mignon
Spinach and Mushroom Manicotti
Wine, beer, and cocktails - $6
Soft drinks - $3
Members and guests that wish to be seated together may do so up to a total of 8. To be seated together everyone in your group must register
under the same Boat or House Name
It is very important, to ensure each person in your group knows the name chosen and supplies that name when registering. For all others, we will make up your seating arrangements.
Registration (through Friday, February 16, 6:00 p.m.):
Registrations may be made online or in person. Unfortunately, we cannot accept any registrations without payment in full.
Please provide exact amount for cash payment. Checks should be made out to
RMHYC (US checks only).
Online registrations are always preferred. Click on the REGISTER NOW button above.
In person registrations will be taken at Boat Harbour Marina by Susan Cope, MV Copeing, Dock 2, Mary Coles, MV Mascot, Dock 4, Diane Cummings. We will also be most evenings from 5:00 - 6:00 p.m. at the Abaco Beach Resort under the RMHYC tent at the end of Dock 5. Helen Jacobs will also assist.
Boat Harbour is offering dockage at a $1.10/ft. to members who would like to come by boat. Make a dock reservation by contacting Boat Harbour.
There is no gray here....it's a black and white decision.....register tody for the Commodore's Ball! Look forward to seeing you there!
Your Commodore's Ball Committee