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Pasta Night

When:
Tuesday, February 3, 2015, 5:30 PM
Where:
Abaco Beach Resort Marquee Tent
Boat Harbour
Great Abaco Island  

Bahamas
Additional Info:
Event Contact(s):
Jack Power
Category:
Social Events
Registration is required
Payment In Full In Advance Only
$15.00
$15.00
$30.00
$30.00

Pasta Night

 

Pasta Night is scheduled for Tuesday, February 3, 2015, the evening of the Royal March Harbour Yacht Club's Annual General Meeting in the Abaco Beach Resort Marquee Tent.

 

A Cash bar will open at 5:30 pm in the tent.

 

A Buffet Dinner will follow...starting at approximately 6:30pm.

 

The Menu

Three types of Pasta will be served:

                Bow Tie Pasta Carbonara

                Penne Pasta with Meat Sauce

                Pasta Alfredo 

 

Mixed Salad with a choice of dressings

Garlic and French Bread

Assorted Desserts

 

Price:

Dinner:

                RMHYC Member :                               $15.00

                Non-Members or Guests:                 $30.00

 

Bar Tickets:

                Mixed drinks, drinks and wine          $2.00

                soda drinks                                           no charge

 

Music will be provided by "Ray Vallerie and the Band" and the dance floor will be open after dinner!

 

Decorations to Donations:

We are requesting that attendees bring non-perishable items (such as pasta, sauce, canned tomatoes-use your imagination) to be used as their table centerpiece.  It can serve two purposes: an Italian centerpiece and a donation to the local Red Cross.  Any and all donations will be gladly accepted.

 

REGISTRATION:

Please register online if you are able as this is the most efficient way for the club to process your registration.  Registrations will also be gladly taken by Sue Power on Dock 5 on at ABR on "Seafood Searcher" and at Happy Hour at ABR at 5pm  OR at Regattas by Sue Harward at "Susan's Cove".

 

ABR Boat reservations

Remember that dockage at Abaco Beach Resort will be at the reduced daily rate of $1.00/foot.  Check in after noon and check out by noon the next day. Advance reservations are necessary and be sure to identify yourself as a Club member and present a current members card upon arrival.